The lemon zest also offers the Kani Salad a clean flavor that smoothes more than any fishiness in the crab sticks. If you do not have a lemon, you may use other tangy citrus, including limes, and rice vinegar will work in the pinch."T?kanm?? gider nas?l aç?l?r?" ya da "Evde tuvalet t?kan?kl??? nas?l aç?l?r?" gibi sorular akl?n?z? kurcal?yorsa bu